JAPANESE STYLE KITCHEN KNIFE

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PRODUKTY

Blue Carbon Knife

BLUE CARBON

ブルーカーボン

BLUE CARBON

ブルーカーボン

High-carbon steel offers an excellent balance between sharpness and durability.

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Kurouchi Knife

KUROUCHI

黒打

KUROUCHI

黒打

Modern steels are alloyed for durability, but complicate forging and polishing.

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Ryoma Sakamoto Knife

RYOMA SAKAMOTO

坂本龍馬

RYOMA SAKAMOTO

坂本龍馬

A tribute to the legendary samurai, combining tradition with precision.

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Original Knife

ORIGINAL

オリジナル

ORIGINAL

オリジナル

Our signature knife, designed from the ground up for balance and edge retention.

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Home Knife

HOME

HOME

Perfect for everyday cooking, lightweight and easy to handle.

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Yakitori Knife

YAKITORI

焼き鳥

YAKITORI

焼き鳥

Ideal for skewering and slicing with ease and finesse.

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HISTORIA

Sekiryu History

Tradition and innovation

Since the 1950s, Sekiryu conquered the European market with its Japanese knives with modern handles, mixing Japanese and Western culinary traditions. These products known for their sharpness make these knives combine tradition and modernity, thanks to a complex alchemy of materials and ancestral know-how. Heia knives offer convenience, perfect balance and a pleasant grip thanks to a handle assembly inspired by katanas, and an easy-to-clean shape.

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